Brew Master Red Wine Yeast – 10g

An active dried yeast for red wines, with stated alcohol tolerance up to 16% under suitable conditions.

How to use

Use 5g for 4.5–23L and ferment within the current packet range; confirm the printed temperature, as the old listing appears to contain a typo.

Helpful information

Sanitation, nutrients and temperature control affect actual performance.

Other BrewMaster wine yeasts

• BrewMaster Pinot Wine Yeast – 7g – an RC212-style Pinot Noir yeast.
• BrewMaster White Wine – 7g – a Rhône 4600 yeast for fruit-forward white wine.
• BrewMaster Port/Shiraz Wine Yeast – 7g – a SYRAH-style yeast for Port and Shiraz.

These strains are selected for different wine styles and are not dose-for-dose substitutes. Match the yeast to the must and follow the selected sachet and recipe directions.