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Brewmaster Tartaric Acid - 10g
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Top Shelf Distillers Caramel
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Brew Master Red Wine Yeast – 10g
For all red wines.
Fermentation temp: 1-28deg
Usage: 5g for 4.5-23L
Alcohol tolerance: 16% abc
Ingredients: Premium Active Red Wine Yeast
| Weight | .1 kg |
|---|
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