Belgian Tripel – M31 Yeast – 10g

A highly attenuative Belgian yeast producing spice, fruit esters and phenolic complexity for Tripel and Trappist-style beers.

How to use

Sprinkle directly onto up to 23L of wort and ferment at 18–28°C. It has very high attenuation, medium flocculation and good alcohol tolerance.

Helpful information

Store refrigerated. Allow adequate headspace and confirm stable final gravity before packaging, especially with high-gravity recipes.