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Vintners Harvest Yeast BV7 - 8g
1 × $6.90
A highly attenuative Belgian yeast producing spice, fruit esters and phenolic complexity for Tripel and Trappist-style beers.
How to use
Sprinkle directly onto up to 23L of wort and ferment at 18–28°C. It has very high attenuation, medium flocculation and good alcohol tolerance.
Helpful information
Store refrigerated. Allow adequate headspace and confirm stable final gravity before packaging, especially with high-gravity recipes.
Compare Mangrove Jack’s Belgian yeast strains
- M21 Belgian Wit for fruity esters and warming spice in Witbier and related wheat or speciality beers at 18–25°C.
- M41 Belgian Ale for spicy, phenolic strong golden and strong dark ales at 18–28°C.
- M47 Belgian Abbey for fruity Belgian pale and abbey ales with fewer phenols than M41, fermented at 18–25°C.
These strains are not automatically interchangeable. Choose for the beer style and flavour profile wanted, and follow the current sachet directions.
| Weight | 0.1 kg |
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