A yeast-nutrient complex for supporting healthy beer fermentation in 15–23L of wort.
How to use
Dissolve the sachet in 100ml just-boiled water, then add to the wort before pitching yeast as directed.
Helpful information
Nutrient supports yeast but cannot correct contamination or unsuitable temperature.

Bavarian Wheat - M20 Yeast - 10g
Belgian Abbey - M47 Yeast - 10g
Belgian Wit - M21 Yeast - 10g 


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