Bavarian Wheat – M20 Yeast – 10g

Mangrove Jack’s M20 Bavarian Wheat is a dried yeast for Hefeweizen, Kristal Weizen, Dunkel Weizen and related wheat beers. It produces characteristic banana and vanilla notes with a full mouthfeel.

Specifications

• 10g sachet for up to 23 litres
• Recommended fermentation range: 18–30°C
• Medium attenuation and low flocculation

Helpful information

Store refrigerated and follow the sachet directions. Fermentation temperature and wort composition both affect the balance of fruit, spice and body.