WHC Lab Low Rider Session Low Attenuating Yeast – 11g

Popular for lower ABV styles and classic cask alike WHC Lab's Low Rider Mk2 is a low attenuating yeast, guaranteed to help your booze cruise in style.…

Yeast specifications

WHC Lab Low Rider Session Low Attenuating Yeast – 11g

Popular for lower ABV styles and classic cask alike WHC Lab’s Low Rider Mk2 is a low attenuating yeast, guaranteed to help your booze cruise in style. It is a yeast species that cannot ferment maltotriose, leaving the attenuation in the mid 60s – depending on the mash temperature and grain bill used. The use of this yeast is focused on table/session styles and non-alcoholic beers.

This updated strain produces a moderate amount of biotransformation and glycerol production helping the table beer have a fuller mouthfeel and complexity. This yeast strain showcases an extraordinary ability to accentuate tropical and citrus hop aromas, bringing a burst of juicy pineapple, mango, and citrus notes to the forefront of the beer.

Specifications:

• Yeast Strain: Saccharomyces cerevisiae
• Fermentation Temperature: 18°C to 22°C
• ABV Tolerance: 9%
• Nitrogen Demand: Low
• Attenuation: 63-68%
• Flocculation: Medium
• Pitch Rate: 0.5-1g per Litre

Usage: Sprinkle contents directly onto wort. Ferment at 18°C to 22°C. Oxygenation and/or rehydration may not be needed for generation zero but may be beneficial.

Once opened, re-seal to keep out air and water. For best results, store re-sealed packs in a refrigerator (0°C to 10°C) and use promptly. Please note expiry date on packs prior to opening.

When added to water or a water solution, this yeast releases CO₂, especially on substrates high in sugars or starch. Ensure adequate ventilation to keep levels below advised exposure limits.

Ingredients: Dried yeast (yeast, emulsifier [sorbitan monostearate]).