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A delicious nutty, chocolate liqueur with its origins in the Swiss Alps.
Add essence and 710ml Alcohol @ 40% and Liqueur Base “C” (made up as per Liqueur Base “C” instructions).
Alternatively 275ml Sugar and 150ml Liquid Glucose.
Top up to 1.125 L with water.
Recommended Base
| Weight | 0.03 kg |
|---|
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