A nutty chocolate liqueur flavouring inspired by rich Swiss-style chocolate and almond character.
What else you will need
Combine the flavouring with 710ml of 40% ABV neutral alcohol and prepared Top Shelf Liqueur Base C, then top up to 1.125 litres with water. Alternatively, use 275ml sugar and 150ml liquid glucose in place of the base. Mix thoroughly and rest before serving.

Top Shelf Cafelua 


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