An aniseed liqueur with a rich red colour.
Add essence and 790ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per SS Liqueur Base “A” instructions).
Alternatively 150ml Sugar and 100ml Liquid Glucose.
Top up to 1.125 L with water.
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Lactose - 500g						
																	
Top Shelf Dry Vermouth						
																	
Top Shelf Swiss Chocolate Almond						
																	
Edwards Colonial Club Whisky						
																	
Top Shelf Triple Sec						
																	$12.40
41 in stock
An aniseed liqueur with a rich red colour.
Add essence and 790ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per SS Liqueur Base “A” instructions).
Alternatively 150ml Sugar and 100ml Liquid Glucose.
Top up to 1.125 L with water.
| Weight | 0.03 kg | 
|---|
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				41 in stock
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