A liqueur with a sweet confectionery flavour.
Add essence and 650ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base “A” instructions).
Alternatively 180ml Sugar and 100ml Liquid Glucose.
Top up to 1.125L with water.
Demijohn Solid Bung
Pure Distilling Reflux Kit
Top Shelf Cereal Notes
Top Shelf Mango Liqueur
Demijohn Solid Bung
Pure Distilling Reflux Kit
Top Shelf Cereal Notes
Top Shelf Mango Liqueur
$12.40
32 in stock
A liqueur with a sweet confectionery flavour.
Add essence and 650ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base “A” instructions).
Alternatively 180ml Sugar and 100ml Liquid Glucose.
Top up to 1.125L with water.
| Weight | 0.03 kg |
|---|
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32 in stock
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