A coffee based liqueur with a rich, fresh coffee flavour from Mexico.
Add essence and 710ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per Liqueur Base C instructions).
Alternatively 275ml Sugar and 150ml Liquid Glucose.
Top up to 1.125L with water.

Top Shelf Blue Curacao
Top Shelf Swiss Chocolate Almond
Top Shelf Red Sambuca 



Reviews
There are no reviews yet.