A coffee based liqueur with a rich, fresh coffee flavour from Mexico.
Add essence and 710ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per Liqueur Base C instructions).
Alternatively 275ml Sugar and 150ml Liquid Glucose.
Top up to 1.125L with water.

Thermometer Bung 22mm. Black - 22mm to 28mm
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