Still Spirits Top Shelf Aussie Red Rum creates a smooth golden-rum-style spirit with burnt-sugar caramel and American white-oak character.
How to prepare it
Shake the 50ml flavouring bottle well, then add the contents to 2.25L of 40% neutral spirit or vodka. Mix thoroughly to make three 750ml bottles.
No separate liqueur base is required. Allowing the mixed spirit a little resting time before serving helps the rum and oak notes integrate.

Flavour Burst Dragonfruit
Classic Calypso Dark Rum
Flavour Burst Brandy
Flavour Burst Aniseed
Flavour Burst Lemon
Classic Dark Jamaican Rum 







Reviews
There are no reviews yet.