Still Spirits Top Shelf Aussie Red Rum creates a smooth golden-rum-style spirit with burnt-sugar caramel and American white-oak character.
How to prepare it
Shake the 50ml flavouring bottle well, then add the contents to 2.25L of 40% neutral spirit or vodka. Mix thoroughly to make three 750ml bottles.
No separate liqueur base is required. Allowing the mixed spirit a little resting time before serving helps the rum and oak notes integrate.
Compare another Australian golden-rum style
For a twin-sachet alternative, compare Classic Queensland Gold Rum. Both make 2.25 litres: Aussie Red Rum emphasises burnt-sugar caramel and American white oak, while Queensland Gold Rum has vanilla and a sweeter caramel finish and contains barley gluten.

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