Make approximately 20 litres of dry, refreshing apple cider using concentrate produced from apples grown in the traditional cider regions of Brittany and Normandy, France.
What the kit contains
- One bottle of French apple concentrate
- One sachet of organic yeast
- One sachet of organic nutrient
- Brewing instructions
What else you will need
- Required: 500g dextrose. A 1kg pack of Dextrose provides enough for this batch with some remaining.
- Optional: Campden Tablets, when used according to the recipe and product directions.
Makes: Approximately 20L
If you prefer a clearer cider, suitable finings may be used at the end of fermentation. Clean and sanitise all equipment, maintain the recommended fermentation temperature and confirm fermentation is complete before bottling.

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