Southern Tap Apple Cider Kit

Make approximately 20 litres of dry, refreshing apple cider using concentrate produced from apples grown in the traditional cider regions of Brittany and Normandy, France.

What the kit contains

• One bottle of French apple concentrate
• One sachet of organic yeast
• One sachet of organic nutrient
• Brewing instructions

What else you will need

• Required: 500g dextrose. A 1kg pack of Dextrose provides enough for this batch with some remaining.
• Optional: Campden Tablets, when used according to the recipe and product directions.

Makes: Approximately 20L

If you prefer a clearer cider, suitable finings may be used at the end of fermentation. Clean and sanitise all equipment, maintain the recommended fermentation temperature and confirm fermentation is complete before bottling.