Morgans Apple Cider

A 1kg apple-cider kit making 20L of crisp, dry cider. Cider yeast is included.

What to use with this kit

Add cider enhancer or 1kg dextrose. For medium sweetness, supplier guidance is 250g lactose or maltodextrin; for sweeter cider, 500g. Use only a suitable non-fermentable sweetener when bottle conditioning.

Helpful information

Confirm stable gravity before bottling. Fermentable backsweetening can cause dangerous over-carbonation unless managed with an appropriate process.

Compare Morgan’s specialty drink kits

This Apple Cider kit makes 20L of crisp, dry cider with included cider yeast and optional non-fermentable sweetness adjustment. For a different 20L drink with distinct non-alcoholic and alcoholic methods, see Morgan’s Ginger Beer. The recipes, sugar quantities and bottling instructions are different, so the kits are not interchangeable.