A specialty yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavour notes typical of wheat beers.
Sedimentation: low
Final gravity: high
Temperature range: 15-24c
Campden Tablets x 100
Belgian Tripel - M31 Yeast - 10g
Cider - M02 Yeast - 10g
Campden Tablets x 100
Belgian Tripel - M31 Yeast - 10g
Cider - M02 Yeast - 10g
A specialty yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavour notes typical of wheat beers.
Sedimentation: low
Final gravity: high
Temperature range: 15-24c
| Weight | 0.01 kg |
|---|
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21 in stock
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