A specialist whisky yeast with nutrient and glucoamylase for grain mashes and complex fermentable sugars.
How to use
Use at the pack’s batch rate, temperature and pitching method. The enzyme helps ferment residual soluble starches and complex sugars.
Helpful information
Good mash conversion, sanitation and temperature control remain essential.

Original Dark Rum
Top Shelf Bourbon
Classic Calypso Dark Rum
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