On The Rocks Cider Pear

On The Rocks Pear Cider combines 1.7kg apple concentrate with a pear fruit add-back for a juicy, smooth and refreshing cider.

What to use with this kit

• Fuller result: Add Cider Enhancer, allowing for the supplier’s required total fermentable.
• Drier alternative: Add 1.3kg dextrose or brewing sugar.

Makes: Approximately 40 pints. Approximate alcohol: 5.9% ABV. Follow the kit instructions and confirm fermentation is complete before packaging.