A 1.5kg barley-and-oat malt extract adding creamy texture and body to hazy and New England-style beers.
How to use
Use as a base for extract recipes or combine with other malt, hops and yeast for a custom beer.
Helpful information
Final gravity and haze depend on the full recipe; dissolve thoroughly and avoid scorching.

Still Spirits Copper T500 Condenser
Classic Northern Whiskey
Pure Distilling Marias Coffee Top Ups
Top Shelf Shamrock Whiskey
Black Rock Unhopped Light 


Reviews
There are no reviews yet.