Mangrove Jacks Dry Enzyme Sachet – 3g

Mangrove Jack’s Dry Enzyme breaks down more complex malt sugars into forms the yeast can ferment. It is used when a noticeably drier finish, lighter body and lower residual carbohydrate level are wanted.

How to use it

Add the sachet at the same time as the yeast, following the recipe or kit directions. Because more sugars become fermentable, the brew may take longer to reach final gravity than a standard batch.

Important bottling check

Do not package the beer until the specific gravity has remained unchanged for at least three days. An Easy Read Hydrometer makes that check straightforward.

The enzyme changes dryness and attenuation; it does not replace brewing yeast.