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Calcium Carbonate is used to raise pH levels.
Generally used for making dark beers.
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Mangrove Jacks Carrageenan – 25g
Vintner’s Harvest Tannin – 25g
Beer Finings Sachet – 5g
Vintner’s Harvest Wine Nutrient – 100g
Dry Irish Moss – 25g
Mangrove Jacks Dry Enzyme Sachet – 3g
Liquorice Sticks 25g
Carbonation Drops – 200gm
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