Crisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones followed by an intense bitterness.
ABV Approx: 5.6%
Dry Hops: Simcoe 15 g, Citra 15 g, Nelson Sauvin
10 g Yeast: M44 US West Coast 10g
Bitterness: 4/5
IBU: 48-56
Colour: Vibrant Gold
Recommend Options
Recommended to be used in place of dextrose or sugar to produce a fuller bodied, fuller flavoured beer:
Pure Liquid Malt Extract 1.2kg, Brew Enhancer or Coopers Enhancer
Or, enhance the natural malt flavour of your brew with 1kg of:
Dextrose or Liquid Brewing Sugar
Or, for more body, colour and malt flavour use (may want to consider using an extra yeast packet):
Black Rock Unhopped Light or Pure Liquid Malt Extract 1.5kg

Recirculation Pipe
Top Plate
Rubber stopper with airlock hole
Still Spirits T500 Water Flow Controller
Top Shelf Cinnamon Whiskey Liqueur
Top Shelf Southern Whiskey
Brick Road Mosaic West Coast IPA 

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