Mad Millie Yoghurt Culture

The Mad Millie Dairy Free Yoghurt Culture is the ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese.

This dairy-free yoghurt culture is a freeze-dried yoghurt culture which contains Streptococcus thermophiles, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium lactis and Lactobacillus acidophilus.

Store below 25°C

5 sachets will make up to:
5 batches (5 L/5 US qt) of Yoghurt or Skyr
Or
10 batches (8 L/8 US qt) of Vegan Yoghurt

Dairy-Free