A beginner-friendly kit for making up to approximately 7kg of fresh cheese at home—just add the milk specified by each recipe.
Cheeses you can make
- Feta, around 800g per batch
- Halloumi, around 600g
- Cream cheese, around 400g
- Cottage cheese or quark, around 300g
The kit contains the specialist ingredients and equipment required by its recipes. Read the selected recipe first, sanitise carefully and use fresh milk of the recommended type.
Culture for later cheese making
For recipes that specifically call for an aromatic mesophilic culture, see the separate Mad Millie Fresh Cheese Culture. The kit supports several cheese styles, so check the selected recipe before buying replacement culture, rennet or other ingredients.

Mad Millie Artisan Cheese Kit 





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