Mad Millie Camembert / Blue Cheese Mould

The Mad Millie Camembert and Blue Cheese Mould is shaped to support the drainage and formation of small Camembert-style and blue-veined cheeses. Its open-ended cylindrical form helps create the traditional shape while whey drains from the curd.

Mould specifications

• Top diameter: approximately 9.6 cm.
• Bottom diameter: approximately 9 cm.
• Height: approximately 9.2 cm.
• Food-grade plastic.
• Dishwasher safe.

Using the cheese mould

Place it on a suitable draining mat or board, fill it according to the selected recipe and turn the cheese at the instructed intervals. Clean and sanitise it before use. The cheese culture, mould-ripening culture and rennet required depend on the recipe and are not included.

Useful preparation tools

• Culture & Enzyme Measuring Spoons help measure small culture, enzyme and additive quantities accurately.
• The Curd Knife is used to cut set curd according to the selected recipe before moulding and drainage.