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Mad Millie Calcium Chloride – 50ml
Restores vital calcium content to pasteurized and/or homogenized milk which helps to form a stronger curd.
Add 0.5ml of Calcium Chloride per litre (quart) of milk.
Add once milk has been warmed, before adding starter culture or rennet.
Shake well before use.
| Weight | .1 kg |
|---|
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