Mad Millie Artisan Cheese Kit

A comprehensive home-cheesemaking kit for fresh, soft and pressed hard cheeses, designed to make up to 20 batches or about 10kg in total.

What you can make

Recipes cover mozzarella, ricotta, mascarpone, quark, cottage cheese, feta, halloumi, cream cheese, butter, chevre, colby, cheddar, havarti, Caerphilly and Wensleydale.

What else you will need

The kit supplies the specialist cultures, ingredients, moulding and pressing equipment; add the type and quantity of milk specified by each recipe. Read the full recipe before starting, sanitise equipment and plan temperature and ageing space for hard cheeses.

Compare the starter kits

Choose the Mad Millie Italian Cheeses Kit for a smaller beginner-focused kit centred on quick fresh styles such as mozzarella, ricotta, burrata and mascarpone. Choose this Artisan kit for the broader range and included equipment for pressed hard cheeses.

For later batches

Mad Millie Cheese Culture is a mesophilic starter for recipes that specifically call for that culture. It does not replace the other cultures, rennet, calcium chloride or ingredients required by individual recipes.