Lalvin EC-1118 Champagne Yeast – 6g

Lalvin EC-1118 Champagne Yeast – (approx. 6g)

Robust, Reliable and Neutral. Useful for a wide range of applications, including wine and fruit cider fermentations. A yeast selected in the Champagne region for its excellent properties in producing base wine for Champagne as well as “in-bottle” secondary fermentation.

Lalvin EC1118™ The Original Prise de Mousse has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation.

It is very resistant to osmotic pressure. Lalvin EC1118™ is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral as it gives very little sensory contribution to the wine. It is used extensively in the world for the production of both white and red wines.

Benefits

• Ideal for sparkling base wine and in-bottle secondary fermentation
• Highly resistant to osmotic pressure
• Robust and reliable fermentation
• Neutral profile, allowing for grape character to shine through
• Versatile for all fruit and honey fermentations

Note: Does not come in retail packaging.