LalBrew Windsor is a classic English ale strain that leaves more body due to its inability to ferment maltotriose, while producing balanced fruity aroma.
Yeast specifications
- Fermentation range: 15–25°C
- Attenuation: 65–72%
- Flocculation: Low
- Alcohol tolerance: Up to 12% ABV
- Pitching rate: 50–100g/hL
Well suited to mild, bitter, English brown ale, Irish red, porter, sweet stout and other full-bodied ales.
Compare LalBrew ale yeast strains
LalBrew strains are not interchangeable. Choose according to the beer style, desired flavour, attenuation and flocculation, then follow the current sachet directions for pitching and fermentation temperature.
- LalBrew Abbaye — a Belgian-origin strain for spicy and fruity Belgian styles, including stronger ales.
- LalBrew BRY-97 — a neutral, highly attenuating American ale strain suited to hop-forward beers.
- LalBrew Nottingham — a versatile English-style strain with neutral flavour and strong fermentation performance.
- LalBrew Verdant IPA — contributes apricot, tropical-fruit and citrus character with a soft malt profile.

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