A versatile English-style ale yeast with neutral flavour, strong performance and hop-biotransformation potential.
How to use
Pitch and ferment according to the current 11g sachet directions for the recipe and volume.
Helpful information
Store as directed and confirm stable gravity before packaging.
Compare LalBrew ale yeast strains
LalBrew strains are not interchangeable. Choose according to the beer style, desired flavour, attenuation and flocculation, then follow the current sachet directions for pitching and fermentation temperature.
- LalBrew Abbaye — a Belgian-origin strain for spicy and fruity Belgian styles, including stronger ales.
- LalBrew BRY-97 — a neutral, highly attenuating American ale strain suited to hop-forward beers.
- LalBrew Verdant IPA — contributes apricot, tropical-fruit and citrus character with a soft malt profile.
- LalBrew Windsor — a lower-attenuating English strain for fuller-bodied ales with balanced fruity aroma.
| Weight | 0.1 kg |
|---|
Be the first to review “Lallemand LalBrew Nottingham Yeast – 11g”
You must be logged in to post a review.
Reviews
There are no reviews yet.