Freshly chipped from wet Jim Beam barrels imparts obvious Jim Beam flavour within two weeks.
For Sour Mash Bourbon
Use 10-15g per litre of spirit.
Leave for 10 days.
Still Spirits Create+ T500 Pro Column & Condenser
Toasted French Oak Chips - 100g
Pure Distilling Rum Barrel Chunks - 500g
Still Spirits Create+ T500 Pro Column & Condenser
Toasted French Oak Chips - 100g
Pure Distilling Rum Barrel Chunks - 500g
$9.90
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Freshly chipped from wet Jim Beam barrels imparts obvious Jim Beam flavour within two weeks.
For Sour Mash Bourbon
Use 10-15g per litre of spirit.
Leave for 10 days.
| Weight | .1 kg |
|---|
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