Freshly chipped from wet Jim Beam barrels imparts obvious Jim Beam flavour within two weeks.
For Sour Mash Bourbon
Use 10-15g per litre of spirit.
Leave for 10 days.
Original Dark Rum
Top Shelf Triple Sec
Gold Medal Santiago Gold Rum
Spirits Unlimited Premium Jamaican Rum
Toasted French Oak Chips - 500g
Original Dark Rum
Top Shelf Triple Sec
Gold Medal Santiago Gold Rum
Spirits Unlimited Premium Jamaican Rum
Toasted French Oak Chips - 500g
$9.90
6 in stock
Freshly chipped from wet Jim Beam barrels imparts obvious Jim Beam flavour within two weeks.
For Sour Mash Bourbon
Use 10-15g per litre of spirit.
Leave for 10 days.
| Weight | .1 kg |
|---|
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6 in stock
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