Freshly chipped from wet Jim Beam barrels imparts obvious Jim Beam flavour within two weeks.
For Sour Mash Bourbon
Use 10-15g per litre of spirit.
Leave for 10 days.
Distiller’s Yeast Whiskey
Still Spirits Tap for T500 Boiler
Still Spirits Turbo Production Pack 6kg
Still Spirits Bourbon Barrel Chips - 100g
Distiller’s Yeast Whiskey
Still Spirits Tap for T500 Boiler
Still Spirits Turbo Production Pack 6kg
Still Spirits Bourbon Barrel Chips - 100g
$9.90
3 in stock
Freshly chipped from wet Jim Beam barrels imparts obvious Jim Beam flavour within two weeks.
For Sour Mash Bourbon
Use 10-15g per litre of spirit.
Leave for 10 days.
| Weight | .1 kg |
|---|
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3 in stock
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