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Pure Distilling Whiskey Port Barrel Chunks - 500g
1 × $44.90 -
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French Oak Chips - 500g
1 × $28.90
Freshly chipped from wet Jim Beam barrels imparts obvious Jim Beam flavour within two weeks.
For Sour Mash Bourbon
Use 10-15g per litre of spirit.
Leave for 10 days.
| Weight | .1 kg |
|---|
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