Wet ex-bourbon oak chips for adding barrel-derived oak and bourbon character to a neutral or bourbon-style spirit.
How to use
Add 10-15g per litre of spirit and allow about 10 days of contact. Taste during maturation and remove or filter the oak once the balance suits you; contact time is a guide because extraction varies with dose, temperature and preference.
Compare wet ex-barrel oak styles
- This Kentucky Bourbon Oak is intended for bourbon-style spirit.
- For sour-mash whiskey character, compare the Tennessee Whiskey Oak – 100g.
- For ex-malt-whiskey oak, compare the Southerner Whisky Oak – 100g.




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