Icon Liqueur Cafelua creates a bold Mexican-style coffee liqueur with roasted coffee, subtle rum character and a hint of vanilla.
How to mix
Pour the pouch into a 1L bottle, add 210ml water, then top up to 1L with 40% ABV vodka or filtered neutral spirit. Shake until thoroughly combined.
No separate liqueur base is required. Chill before serving, pour over ice or use in coffee and dessert-style cocktails.
Compare another coffee liqueur format
Still Spirits Top Shelf Cafelua makes 1.125 litres using Liqueur Base C or the stated sugar-and-liquid-glucose method. This Icon bottle makes 1 litre without a separate liqueur base.
Choose by preferred yield and mixing method, and follow the directions for the exact product selected.



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