Edward Mia Taria
A unique blend of coffee and chocolate with Jamaican Rum. Works with spirit to produce that well known Jamaican Liqueur favour.
Try Edward Mia Taria if you like:
Tia Maria™
Mixing Instructions:
With 900 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 450 grams of sugar or 520 ml of simple sugar
Plus add 150 ml of water
Shake Well!
50ml
Makes 1.4 litres

Beer Hose - 5mm
Black Rock Unhopped Dark
Classic Dark Jamaican Rum
Profile Range Cinnamon & Cardamom
Classic Calypso Dark Rum
Top Shelf Rum Liqueur
Still Spirits Air Still Pro Complete Distillery Kit
Enhancer New Zealand Lager No.50 - 1kg
Mangrove Jacks Pure Liquid Malt Extract - Light - 1.5kg
Top Hat Grommet
Plantation Rum Barrel Chips - 100g
Top Shelf Dark Rum
Mangrove Jacks Pure Liquid Malt Extract - Amber - 1.5kg
Top Shelf Aussie Gold Rum
KIT - Still Spirits T500 Copper Complete Distillery
Brewtec Brown Draught
Top Shelf Swiss Chocolate Almond 


Reviews
There are no reviews yet.