Edward Mia Taria
A unique blend of coffee and chocolate with Jamaican Rum. Works with spirit to produce that well known Jamaican Liqueur favour.
Try Edward Mia Taria if you like:
Tia Maria™
Mixing Instructions:
With 900 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 450 grams of sugar or 520 ml of simple sugar
Plus add 150 ml of water
Shake Well!
50ml
Makes 1.4 litres

 Top Shelf Dark Rum
Top Shelf Dark Rum						 Enhancer German Lager No.60 - 1kg
Enhancer German Lager No.60 - 1kg						 Spirits Unlimited Traditional White Rum
Spirits Unlimited Traditional White Rum						 Still Spirits Copper Parrot Head - Small
Still Spirits Copper Parrot Head - Small						 Still Spirits Turbo 500 Boiler & Copper Condenser
Still Spirits Turbo 500 Boiler & Copper Condenser						 Top Shelf Swiss Chocolate Almond
Top Shelf Swiss Chocolate Almond						


 
						
					 
						
					 
						
					 
						
					 
						
					 
						
					 
						
					 
						
					 
				 
				 
				 
				 
				 
				 
				 
				 
				
Reviews
There are no reviews yet.