An Irish-whisky, chocolate and vanilla cream-liqueur essence making about 1.4L.
What else you will need
Combine 50ml essence with 650ml of 38% vodka, 350g sugar or 400ml syrup, and 490ml UHT cream.
Helpful information
Keep refrigerated and check current allergen and storage guidance.

Still Spirits Top Shelf Hazelnut Cream Liqueur 


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