Edwards Irish Cream

An Irish-whisky, chocolate and vanilla cream-liqueur essence making about 1.4L.

What else you will need

Combine 50ml essence with 650ml of 38% vodka, 350g sugar or 400ml syrup, and 490ml UHT cream.

Helpful information

Keep refrigerated and check current allergen and storage guidance.

Alternative Irish cream essence

• Top Shelf Irish Cream makes 1.125 litres with 500ml of 40% neutral spirit or vodka and a separately prepared Top Shelf Cream Liqueur Base. Its preparation and storage directions differ from this Edwards essence.