Still Spirits Top Shelf Orange Truffle Irish Cream combines chocolate-truffle richness with fresh orange-peel notes for a smooth dessert-style cream liqueur.
What else you will need
- Still Spirits Cream Liqueur Base – 400g
- 500ml of 40% neutral spirit or vodka
Dissolve the Cream Liqueur Base in 220ml hot water, add the flavouring and neutral spirit, then top up with water to 1.125L. Mix thoroughly and store the completed cream liqueur as directed.
Allergen information: contains sulphites.
Compare cream liqueur flavours
For distinctive marula berry character instead of chocolate and orange, compare Top Shelf Marula. Both use Cream Liqueur Base, 500 ml of 40% neutral spirit and make 1.125 litres. Both flavourings contain sulphites.
| Weight | 0.03 kg |
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