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Edwards Butterscotch Schnapps creates an indulgent butterscotch-style liqueur with a roasted-toffee edge.
What else you will need
- 850ml vodka or 38% neutral spirit
- 250g white sugar
- 260ml water
Add the full 50ml essence, mix thoroughly and bottle. The recipe makes approximately 1.4 litres and can also be adapted to a suitable cream-liqueur base.
| Weight | 0.01 kg |
|---|
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