Coopers Brewing Sugar – 1kg

Coopers Brewing Sugar is a 1kg blend of dextrose and maltodextrin. The dextrose ferments cleanly, while the less-fermentable maltodextrin remains in the beer to improve body and head retention without adding obvious sweetness or flavour.

When to use it

Use it in place of 1kg plain sugar where the beer-kit recipe allows. It produces a slightly fuller result than pure dextrose, while remaining lighter than a high-malt brew enhancer.

Follow the kit’s fermentable quantity and do not add it on top of another enhancer unless the recipe specifically calls for both.