Brick Road Kolsch

This Kolsch is a light-bodied beer with a subtle fruitiness, and sometimes with a subtle noble hop aroma.

Originating from Germany, this very pale coloured beer is brewed with a European ale yeast.

Can be brewed Low or Mid, from 2.6% to 4.8% ABV.
See can for recipe options.

Specifications (approx.) of 23L

Colour – Pale straw, 5 EBC; Bitterness – Low-medium, 17 IBU; Grist – Pale malt, wheat malt; Wort – OG 1.038; FG 1.008 (approx.); Yeast – European Ale Yeast.

For a Kolsch style beer add:
1kg of dextrose or brewing sugar (Coopers Brewing Sugar, Brewmaster Brewing Sugar or Liquid Brewing Sugar)
More malt style beer add 1kg of Brick Road Extra Light malt extract

For a Mid or Low Alcohol version add:
250g of dextrose or brewing sugar (Coopers Brewing Sugar, Brewmaster Brewing Sugar or Liquid Brewing Sugar)
More malt style beer add 250g of Brick Road Extra Light malt extract

Dry Hop Additions :
Dry Hop Additions suggested: Option to dry-hop to add a subtle hop aroma with just 10-30g or more of noble hops like Tettnanger, Hallertau, or Saaz, or more local versions like Motueka or Wakatu.

Follow Brick Road and you will soon be brewing fresh beer that tastes better than commercial beer. This can contains the foundations of great beer for you to brew at home, simply and easily. You can also build your own unique recipes brick-by-brick. Brick Road searched the world to find the best maltster to create this exceptional hopped wort. Only the finest grains are selected and malted. Malts are blended to suit the beer style, then mashed with hop extracts to create hopped wort. The fresh wort is gently reduced to 80 Brix before being canned fresh on-site to retain its original delicious malt flavours.