Brick Road Classic Pacific Pale Ale produces an approachable pale ale with a fresh, clean profile and a light white-bread malt base. Ale yeast is included.
What to use with this kit
- Fuller and maltier: add 1.5kg Brick Road Extra Light Malt.
- Lighter and drier: use 1kg extra-light dry malt extract or 1kg dextrose.
Follow the kit instructions for water volume, temperature and fermentation.
Helpful additions
The kit can be brewed as supplied. If you want more aroma, a measured 30–200g addition of a suitable Pacific-style hop can change the result; choose the variety and quantity to suit the intensity you want.
Compare Brick Road craft and speciality beer kits
These cover distinct beer styles rather than interchangeable recipes. Check the included yeast and hops, recommended fermentables and fermentation directions on the individual kit before choosing.
- Brick Road Craft Pacific Pale Ale – fuller Pacific pale ale with Melba dry hops and American ale yeast.
- Brick Road NZ Craft Pilsner – dry, clean NZ pilsner with Motueka and Pacific lager yeast.
- Brick Road French Saison – light Saison with fruity, spicy yeast character and Saaz dry hops.
- Brick Road Imperial Porter – full-bodied dark ale with caramel, cocoa and Chinook.
Important: Ingredients and directions differ between kits. Follow the instructions supplied with the product you buy.
| Weight | 1.65 kg |
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