Brick Road Apple Cider uses Central Otago cider-apple concentrate to make a crisp, dry and refreshing 23-litre batch.
What to use with this kit
- Required fermentable: Add Cider Enhancer for more body, or 1kg dextrose for a drier result.
- Medium sweetness: Add about 200g lactose or maltodextrin.
- Sweeter cider: Add about 500g lactose or maltodextrin.
Cider yeast is included. With 1kg dextrose, the kit makes approximately 23 litres at 4% ABV; ferment for roughly 6–14 days depending on yeast and temperature.
Compare more Brick Road beer and cider kits
These make different finished styles and use different yeast, hops and fermentables. Choose the drink you want to make, then follow that kit’s own recipe and fermentation directions.
- Brick Road American Porter – rich porter with toast, chocolate and toffee character.
- Brick Road Belgian Witbier – cloudy wheat beer with orange-citrus and coriander-like spice.
- Brick Road Brown Ale – medium-bodied brown ale with caramel, toffee and balanced bitterness.
Important: Follow the directions and ingredient quantities for the exact kit or recipe you choose.

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