A robust, neutral yeast for cider, sparkling-style wine and other fruit-juice fermentations where clean flavour and strong alcohol tolerance are useful.
What else you will need
One 10g sachet can ferment up to 25 litres of juice. Use it with Vintner’s Harvest Wine Nutrient, following the nutrient label for the batch size. Sanitise equipment and manage fermentation temperature according to your recipe.
Other Brew Master fermentation yeasts
- Brew Master Beer Draught Ale Yeast – 10g – a top-fermenting ale yeast.
- Brew Master Beer Lager Yeast – 10g – a cooler bottom-fermenting lager yeast.
Ale, lager and cider or sparkling-style fermentations need different wort or juice, temperatures and methods. Choose the yeast for the intended drink and follow the selected sachet directions.
Compare cider yeast options
Mangrove Jack’s M02 Cider Yeast is a high ester-producing alternative that helps reveal apple, pear and other fruit character while finishing crisp and refreshing. One sachet treats up to 23 litres, with a stated 12–28°C fermentation range.
These yeasts are not automatically interchangeable. Choose for the drink, flavour profile and fermentation conditions wanted, and follow the current sachet directions.

Vintners Harvest Yeast R56 - 8g 


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