Brew Master Lager Yeast is a bottom-fermenting strain intended for lager-style beer.
Fermentation guidance
- Pack size: 10g
- Yeast type: Bottom fermenting
- Stated range: 12–20°C
Pitch into properly prepared wort using clean, sanitised equipment. For a cleaner lager profile, maintain steady temperature control within the stated range.
Other Brew Master fermentation yeasts
- Brew Master Beer Draught Ale Yeast – 10g – a top-fermenting ale yeast.
- Brew Master Cider / Champagne Yeast – 10g – a neutral yeast for cider, sparkling-style wine and fruit juice.
Ale, lager and cider or sparkling-style fermentations need different wort or juice, temperatures and methods. Choose the yeast for the intended drink and follow the selected sachet directions.

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