Belgian Wit – M21 Yeast – 10g

A traditional wheat-beer yeast balancing fruity esters and warming spice, with high attenuation and low flocculation.

How to use

Sprinkle directly onto up to 23L of wort and ferment at 18–25°C. Suitable for Witbier, Grand Cru, spiced ales and related speciality beers.

Helpful information

Store refrigerated. Recipe and fermentation temperature affect the balance of fruit, spice, sweetness and clarity.